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Creative Ways To Use Strawberries In Your Summer Dishes
Creative ways to use strawberries this summer, from our friends at the California Strawberry Commission! Every Fourth of July we celebrate with family, fun and especially food. And in the time-honored...
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Soup for Syria
By Mary Reilly, photographs by Barbara Adbeni Massaad, courtesy Interlink Publishing. Soup. Uttering that word can make you feel warm, loved, safe. When we want to comfort and nourish those around us,...
View ArticleSpring Recipes From Michelin-Rated Madera Restaurant, At The Rosewood Sand Hill
Recipes by Executive Chef Peter Rudolph with local wine pairings by Wine Director Paul Mekis “Spring always brings rich new flavors that are bright and fresh—including wild allium, the first peas and...
View ArticleDIY Balanced Green Juice
The post DIY Balanced Green Juice first appeared on Edible Silicon Valley.
View ArticleSpotlight On: Turmeric
What’s this absolutely exquisite ingredient flowering and growing in California gardens? Answer: It’s turmeric! But this plant’s real attraction lies beneath the soil. A member of the ginger family,...
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The Modern Cheesemaker Tips for Tying a Cheese Bag (Book Excerpt)
Making cheese for the first time? Tying your hanging bag to drain the whey (the watery part of milk that remains after the formation of curds) from your cheese curds can be tricky. We’ve...
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All Hail Cardamom + Chai Recipe
Why is cardamom called the Queen of Spices? Could it be its rare scent, its unique eucalyptus-mint-herbaceous flavor, its princely price or its curative medicinal properties … you be the judge. Our...
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What’s In Season: Spring
Fresh and local ingredients to look for this spring season in the Silicon Valley and Bay Area Peninsula. The post What’s In Season: Spring first appeared on Edible Silicon Valley.
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What’s In Season: Summer
Fresh and local ingredients to look for this summer season in the Silicon Valley and Bay Area Peninsula The post What’s In Season: Summer first appeared on Edible Silicon Valley.
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Back to Basics: Making Bread, Butter and Mayonnaise From Scratch
Bread, in one form or another, has been around for at least 30,000 years and yet making bread has always seemed like such a daunting task to me. First, because of the extensive kneading involved and...
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